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Deep-fried Mozzarella Wrapped in San Daniele Prosciutto with Spicy Tomato Sauce By Between Chef Paolo Collavini Ingredients 3 slices of prosciutto, ½ ball of buffalo mozzarella cheese Tomato sauce, Baby arugula, Balsamic reduction, S un-dried tomatoes Instructions 1. Cut mozzarella into three pieces. Place a slice of prosciutto on top of each piece of cheese and roll to tuck in edges. 2. Dip the rolls into a mixture of four, egg and bread crumbs 3. Deep fry for 45 to 60 seconds at 170 degrees Celsius. Do not fry for more than one minute or the mozzarella may start melting. 4. Heat the tomato sauce and add the baby arugula, balsamic reduction and sun-dried tomatoes. Pour the sauce over the mozzarella and prosciutto and serve.