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www.groovekorea.com / May 2014 90 FOOD & DRINK Edited by Shelley DeWees (shelley@groovekorea.com) I f you think tofu is disgusting, if the word itself makes you run screaming from the room, if you look upon it with revulsion and wonder how anyone could eat soybean Jell-O, well, you’re not alone, friend. At all. For anyone who’s ever had to slurp down poorly prepared bean curd (you know, that white, gelatinous muck) and stare at the floor to avoid stating the obvious, (“Um, hey Jon? I appreciate the gesture, but this tofu scramble looks like brain matter.”), I’m just so sorry. About the writer: Shelley DeWees worked as a vegan chef for a Buddhist monastery before moving to Seoul. She is a columnist and the food editor for Groove Korea. — Ed. SEOUL vEGGIE KITCHEN tofu Learn how to cook it, learn how to love it Column and photos by Shelley DeW ees