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www.groovekorea.com / March 2014 106 PROMOTIONS Edited by Sean Choi (sean@groovekorea.com) La Seine & The Lounge second anniversary In celebration of the second anniversary of Lotte Hotel Busan’s La Seine & The Lounge’s remodeling, La Seine & The Lounge will be holding a celebration on March 27 and 28. Starting at 6:30 p.m. on March 27, guests order from our new menu. Free unlimited sparkling white and red wine will also be offered. Prices start from 150,000 won per person (tax and service charges included). On March 28 from 8 p.m. to 12 a.m. the hotel offers one bottle (500 ml) of Johnny Walker Black Label (for two) and five different appetizers, along with a free and unlimited selection of three choices of cocktails, two types of wine and one type of beer. The price is 98,000 won per person. For information and reservations, call La Seine at (051) 810-6390 or The Lounge at (051) 810-6430. lotte hotel busan novotel ambassador busan Burning Friday Suite package and 2-for-1 package Novotel Ambassador Busan presents two kinds of room packages for your joyful weekend travel. The “Burning Friday Suite” package is sold only on Fridays and includes one night in a luxurious corner suite room with a view of the sea, Executive Floor privileges such as two breakfasts and complimen- tary tea, coffee, soft drinks and snacks in our ex- clusive Executive Lounge on the 15th floor, as well as free access to our health club, indoor swimming pool, natural hot spring spa and sauna. We also offer express check in and out in the Executive Lounge. The “2-for-1” package provides two nights (Friday to Saturday or Saturday to Sunday) in one of the Executive City rooms with Executive Floor privileges during your stay at a very low price. The promotions are available until the end of March. The price is 272,000 won for the “Burning Friday Suite” package and 300,000 won (two nights) for the “2-for-1” package (excluding 10 percent service charge and 10 percent tax). For information and reservations, call (051) 743-1234/1243 or visit novotel.ambate- len.com/busan. park hyatt busan Special Busan seafood set menu Park Hyatt Busan’s signature restaurant Dining Room offers a promotion in March that showcases a series of exceptionally fresh seafood dishes. Located on the 32nd floor of the hotel, Dining Room introduces six new dishes with a variety of seafood, namely abalone, scallops, baby squid, baby octopus, flounder, monkfish, octopus, hair tail, sea bream and more. In addition, the restaurant offers a four-course set menu including halibut carpaccio, scallop raviolo, sea bream and dessert. This promotion is valid from March 3 to 31. The individual dishes can be enjoyed at a price start- ing from 25,000 won and the set menu at 120,000 won. Furthermore, Dining Room presents a romantic four-course dinner at 150,000 won per person for upcoming White Day, available from March 10 to 14. All prices include 10 percent VAT, and no service charge applies. For information and reservations, call (051) 990-1300.