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www.groovekorea.com / January 2014 6 FOOD & DRINKINsIGhT 24 36 JANUARY 2014 ISSUE 87 CAPTURING KOREA What’s in this issue CONTENTs ThE BEsT OF 2013 Groove Korea’s First Annual Contributor Awards recognize the year’s greatest contributions. WELCOME INSIGHT FO OD & DRINK 30 - READERs sPEAK To mark our seventh anniversary, we asked our readers throughout October to tell us about themselves and what they thought about us. Here’s what they had to say. 32 - MAKE YOUR MONEY WORK Investing in low-risk products can ensure you leave Korea with a small nest egg and not return home empty-handed. 40 - MIXING DRINKs, WITh TEXAs ZEAL Four Texans serve their take on cocktails in their Noksapyeong parlor. 42 - hOMEMADE TORTILLAs AND MOROCCAN-sPICED BEAN BURRITOs Think making a perfect, hot and spicy burrito is above your paygrade? Think again. 90 - IN ThE MOUNTAINs, PhOTOGRAPhING A PLACE OF PEACE Andrew Faulk is an American living and working in Seoul. In this month’s Capturing Korea, he gives us the details on Wawoojeongsa, a temple complex south of Seoul that is one of his favorite places to photograph. 04 - EDITORIAL Give thanks for a peaceful new year: Despite what the news says, violence is declining. 12 - KEY PEOPLE Introducing some of the editors, writers and photographers behind January’s issue. 15 - ThE INBOX Opinions and feedback from readers 16 - MUsT READs A selection of our editors’ favorite articles 18 - COvER CREDITs 20 - WhAT’s ON Festivals, concerts, happy hours, networking and events for every day of the month 22 - ThE NEWs Korean celebrities and the sex trade; meth king in Gimhae busted after car chase; abusive stepmothers handed big jail terms; foreign hobos take to Korean streets ThE BEERs OF WINTER Get through the cold months with these craft heavyweights.