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www.groovekorea.com / January 2014 36 FOOD & DRINK Edited by Josh Foreman (joshforeman@groovekorea.com) Story by Jonathan Aichele / Photo by Josh Foreman A s the days grow short and darkness descends across the land, a beer drinker’s thoughts turn from the pilsners and pale ales of summer to something more substantial: a beer to stick to the ribs and beat back the winter chill. Join us, then, as we take a walk on the dark side with the biggest and best ales available on the peninsula to help tackle another long Korean winter. The beers of winTer Get through the cold months with these craft heavyweights